Affairs in"rubber door" of McDonald's with the State Food and Drug Administration have never discovered wheat happy chicken and it is fried deep-fried use the content of "especially D radicle hydroquinone" in oil exceed the rules in 《food additives use hygiene standard 》 of biggest allow a dosage, and for"gather two A radicle Huo oxygen alkanes" of another food additives, the nation hasn't promulgated legal examination method standard can not examine but come to an end for the time being.However, this affairs also aroused the public again for the misgiving of food additives.If go to the meal of one virtuous road and anticipate a wholesale dealer to spread in stroll 1 turn, then will discover in put sour potassium of full sweet vegetable, mountain pear, yellow lemon and red sunset, the beef fragrance extract, duck ethereal oil and chicken powder fragrance extract, pork Jing cream, stew joss-stick king, chicken powder and ethyl malt Fen ……actually didn't these additives harm to the body?Don't our foods put an additive not to is all right?Is the phenomenon assistance additive in market in fact a Mie?With start to take a bag of Jia juice 焗 bean can, will discover that the top marks clearly to use ascending food additives Huang Yuan Jiao, beef cosmetics;The ice cream counter that the popularity to summer urgently rises sees, the additive implied in ice cream is also a long slip away:Lin fat, gather the glycerin castor Chun ester, the whole fat milk powder and fruit Pu syrup, the malt paste Jing, Zui A radicle cellulose sodium, the melon Er gum, sweet vegetable, red amaranth and bright and blue ……show people to feel dizzy all.Actually so many additives are harmful,mens sunglasses whether have a necessity, whether be misused?There is industry insider that mean, the food additive generally points to used for improve food quality, prolong food conservancy to expect, easy to food processing and the increment food nourishment composition of a type of chemistry synthesizes or natural material.It is the link of indispensability to be like to add food coloring in a lot of food processing processes, if don't join an additive particularly dye, can not get up clearly the fresh product special feature, flavor and sell all mutually can't be subjected to people's fancy.Industry insider means, as long as being the additive that presses rules in the nation to join appropriately, human body if not that in great quantities absorbing over a long period of time, will not have bad influence.Does the dining industry vegetables type also have an additive to cook to also have an additive?The answer is YES.Don't wish to reveal providing of name goods company said, now dining industry in the assistance type used additive mainly regards the fragrance extract and the color scented ointment as principle, the color scented ointment mainly aims at to bake a type of food and adds a color and increases joss-stick;Fragrance extract mainly is aim at meat and beverage but speech, mainly for the sake of the increment flavor, be like burn goose fragrance extract, and beef fragrance extract...etc.;The assistance that also there is a part being releaseds for taste, being like frailty skin the vegetable and loose meat powder is 1 type.Mr. Wang who exclusively is engaged in a meal to anticipate wholesale said, the cooking on the market was used an assistance type now, the additive is mainly divided into two kinds of, 1 kind is a pure chemistry to synthesize an additive, being like west point the cook will be used is adjusting the tone joss-stick aspect price higher Ma benefit color scented ointment, 150 milliliters of 23 dollarses, its main composition is a fragrance extract and Jian Lai red, bright and blue, citric acid, mountain pear sour first grade.Another is imply to withdraw composition from the natural food material of synthesize an additive, be like the Chinese food teacher is used of soup emperor, it is said that withdraw to join compositions like sweet vegetable,etc again to make into from ham juice, mainly Be applied to soup water.Mr. Wang means at the same time that the cooking that sells on the market currently is used an assistance type additive, the overwhelming majority all obtain a qualified certificate and production certificate.Use's lending support to an additive is to compromise consumer's taste?Parts of industry insiders mean that now parts of restaurant use assistance additives a because the gastronome in nowadays inclines toward to choose the vegetables type that weighs flavor thick joss-stick.Was like Mr. Cai whom the blessing blessing pulls a noodles store to once mean, because of their pulled a noodles soup base is used pure pig bone soup cook system, so entrance not equal to those used a pig bone soup blunt and bone soup cream adjusted to exchange out of soup base so fresh Meinong flavor, therefore be usually queried by some guests:Soup base why will be thus thin, whether cheat on labor and material.Two is opposite to say in past, the part of fresh food material makes due to pursuing yield too much quality vegetable especially before cannot comparing with, flavor's the most obvious was meat don't have meat flavor vegetables to have no vegetables flavor, so the cook had to descend fragrance extract to increase joss-stick.Three is a cook in order to beg efficiency and economical cost, will also use an assistance type additive.There are some restaurants for lifting high-efficiency, work well to braise a soup soup base to put into snow cabinet back up in advance, but so the flavor will greatly reduce, hence they will join soup emperor to come to mourn flavor.A bottle of soup emperor presents the form of 啫 Li, 1000 grams of about selling price of 60-80 dollars, each Zhong soup's adding a few grams has already enough returned to joss-stick.Question two make the food increase aromatic flavor to use more assistance type additive?The industry insider means that if adopt the fresh food material is main of restaurant, in fact hardly use to these additives.Because their majority are used for freezing article meat up, is like a jelly sparerib, freeze beef and freeze shelled shrimp 1 type.Because the fresh flavor of jelly article meat runs off very easily while defrosting, in order to make up this blemish, will have parts of cooks to use fragrance extract to increase joss-stick.Like jelly shelled shrimp the shrimp flavor has been already lost, hence will use shrimp meat to increase joss-stick to compensate, a bottle of 500 milliliters of about selling price 60-70 dollars is or so.As for those use to freeze the article meat does of the north stew a water vegetables type, pickled vegetable type, be like stew a Feng claw, sauce pig the hand is 1 type, if meet with persistently cooks of pursuing the fresh aromatic flavors, will use meat fragrance extract and meat bone to immerse a cream to increase joss-stick for food material. Does question 30% category food use more additive? According to understand, currently there are 25,000 various food additives in the world, directly add a food around to there are 3000~4000 kinds.A bag of potato chips imply sour sodium of valley ammonia and edible spice, and citric acid...etc. about 20 kinds of additives;A pack of milk beverage, in addition to containing fresh milk, also imply citric acid, the Si expect sweet, edible fragrance extract etc..Currently, instant noodles, words plum, and biscuit...etc. majority of foods all marked clearly the category of food additives on the market, the little is 45 kinds, much then ten varieties.It is thus clear that, food additives is each corner that has already got into people to live, what food manufacturing and process win essential to have, have already become one of the normal compositions of food as well. So finished product food why need not natural additive?Industry insider points out, mostly cannot compare with artificial to synthesize an additive color because of the natural additive fresh bright, and its stability cannot compares with artificial to synthesize an additive, so the utilization rate of natural additive doesn't calculate widespreadly. Opinion inside the industry need not additive influence food storage term wholesale dealer and users all unanimously mean, the nation can use, use scope and dosage etc. to all have explicit rules to food additives, as long as the business enterprise strictly uses food additives according to the national standard exactitude, it can't healthily result in harm to the human body.The reporter cautiously observes majority of suggestion dosages of additives, their majority of suggestions adding quantity doesn't wait from 0.1% to 2%.However to food, because of doing not need to be expressed the additive content contained in the food, therefore the consumer doesn't know how much the additive that the food contains actually has.But come to the vegetables type in the restaurantThe load goes ┦ to bake the chrysalis of Jia Ya to love Mu to Kang Yi Qian does the past Qie Di Ω file Nai point the Xie way Gao Chun Tiao ǖ Mo?Medium mountain university nourishment fasten to teach Jiang Zhuo to frequently mean, strictly stipulate that food additives of use is safe, is like according to the nation the high-quality dye uses in the capacity standard harmless to human body.But regardless from the natural food material the additive that still all chemistries synthesized,Mens VERSACE Sunglasses aggravate bodily metabolism burden in view of farsighted. Consumer feedback consumer's expecting has never added ages many consumers all put forward, doesn't the food put an additive not to is all right?The consumers who more and more pay attention to food health all hope the business enterprise can take orders business enterprise conscience and sense of responsibility and strictly produce a healthy type food, the industry insider appeals the government supervisor's section adopts effective measure and initiated a food industry into don't add ages.At the same time, the consumer's food idea should also want revolution at present, don't persistently pursue external appearance and thick flavor, should value food no frill more originally flavor.Because the industry insider reflects, the reasonable uses food additives to keep food corruption from changing in character, keeps or strengthens the nourishment of food and improves or the color, joss-stick and flavor of abundant food.If don't join an additive, a lot of flavors of foods and sell all mutually can't be subjected to people's fancy.At the same time, there are parts of foods, if don't join need of additive, its storage term is very short, even can not reserve on-the-shelf sell of time . In fact, from melamine milk powder to affairs in"rubber door" arrive a five cardinal virtues big rice again, the trustworthiness morals of food business enterprise once and with a run is extensively queried.The food are the necessity that people rely for existence, face some standard that the ages develops of having already not agreed with to matches, department concerned continuously sound law laws, the strength for performance for enlargement is already urgent.
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